On our last brief walk around the island several days ago we found this deserted beach where we added our footprints in the sand to those of the otters who live here. A truly magical place this, the pebbles carried here from a thousand different headlands all with stories to tell of their journeys.
Saturday, October 3, 2009
Boatyard life
On our last brief walk around the island several days ago we found this deserted beach where we added our footprints in the sand to those of the otters who live here. A truly magical place this, the pebbles carried here from a thousand different headlands all with stories to tell of their journeys.
Monday, September 28, 2009
From sea to shore
The two boats will keep each other company through the long winter nights ahead and who knows what the result of that will be!
Sunday, September 20, 2009
Taking off for Winter
Cirrus has splashed along the length of England and most of Scotland, sashayed between salt and fresh water in various canals, nudged up to countless pontoons or hung suspended from the end of her anchor chain at the mercy of the elements. Her sails have curved to the winds, her mast always standing upright and firm, her red hulls have skimmed past headlands, crested and dipped through countless waves, overfalls and races but our boat must now lie quiet and lonely until Spring; alone but not forgotten.
Tuesday, September 15, 2009
Isle of Kerrera
Today there are connecting roads, if this word can be used, which twist their way across the landscape, but motorised vehicles are few; the rocks and potholes they encounter probably ensure that cars have a short lifespan here and quad bikes seem to be the most popular things to get around on. The absence of proper roads means that Kerrera is one of the few places in the UK where vehicles can still be driven unlicensed and untaxed, always assuming you can get past the local regulations which prevent you bringing your vehicle here in the first place.
Our route dips across to the west side of the island following the shore so as to circumvent the impassable heights of several steep-sided peaks and the track's condition deteriorates sharply. We find ourselves fording streams flowing freely across the road as our wheels skid and jump over loose boulders. We have to divert on foot across soft ground on being confronted by a brown lake of uncertain depth into which the track dives innocently but soon we are moving inland steeply rising through fields full of sheep who stare and chew thoughtfully as we pass. Many years ago my first encounter with sheep whilst cycling (me that is, not the sheep) led me to the conclusion that a sheep may not be able to recognise the human form so long as it is astride a bike but the moment the rider steps to the ground, it becomes recognisable and they will run away. I was interested to test this hypothesis here in Scotland and can now reveal that on Kerrera at least, the sheep are of a much higher order of intelligence. They moved graciously to the side even whilst I was mounted on the bike, seemed to give a little nod and a wink then calmly went back to their lunch.
Of course by this time my leg muscles were burning from pumping the pedals up the steep slope so I may have imagined all this. The track improved as we crested a summit on the spine of the island and we began our descent towards the public ferry on the east side. Here the green clad hills rolled away from us as we picked up speed to bump and bounce our way towards the better roads that encircle the southern end of the island. There is a farm at Lower Gylen converted to a small café which sells soup with homemade bread and tempting carrot cake with a pot of tea of your choice, a refreshment treasure trove after our efforts and one of the few commercial enterprises on the entire island.
Tuesday, September 8, 2009
Humanity
Thursday, September 3, 2009
Time for decorating
Careful observers may spot other features in these shots. On the left Kate is caught using a measuring jug whilst preparing some culinary masterpiece in our galley. On a boat this apparently simple task is not as straightforward as one might think because, as I have mentioned before, gravity misbehaves and creates its own waves in liquids used in a world that is itself floating on them. Kate's technique here is one that could be usefully copied in other gravity-deviant conditions, for example whilst flying, or perhaps in earthquake zones.
Saturday, August 29, 2009
Rain and wind
During the day this cruise ship which normally would have anchored out in deeper water, came into Oban Bay for shelter from the elements. With nightfall the weather came in hard. It was just so noisy. Cirrus was blown this way and that, straining and jerking at her mooring ropes with the wind screaming through the rigging and few in the marina here would have slept soundly.
The skipper calmly put in a radio call to the coastguard to say his crew were abandoning the boat before they made the short step, via the dinghy, to the shore and safety but we have yet to hear the sequel on what damage the boat sustained. This picture was taken at low tide the following morning.
Monday, August 24, 2009
Island life
The evening clouds boil over distant Mull, all of which augers rain and wind for the days ahead. Well it is August, statistically the wettest month, and I guess the rain has to fall somewhere.
Oban marina is, as everyone should know, not in Oban itself but is attached to the island one looks out at from the Oban shore, across the bay - the Isle of Kerrera. Few marinas have such beautiful surroundings (unless of course they are also located in the Western Isles) but island life brings its complications. There was a time, for instance, when Kerrera was a transit station between the Island of Mull and the mainland and cattle made the final leg of their journey to the mainland from Rhu Cruidh (Cow Point) at Ardantrive - the place of the swimming. Oh for a good boat then! Many a cow would have been surprised to discover for the first time in its life that it had an innate ability to swim, something it shares with most other animals, although sadly not with humans.
Goods delivered to the marina today are placed in the blue box on the north pier in Oban. (I felt a picture was rather wasted but imagine a roadside sandbox in navy blue and you have it.) The ferryman picks up any package placed in or near the box then acts as postman, a system that relies on honesty and local knowledge and now having put it to the test, I can confirm that it does actually work. Since pulling on ropes of any sort is now forbidden to me, something I have in common, incidentally, with one seventh of the seamen in Nelson's navy who would have been found wearing support trusses to provide comfort from their own hernias, I am engaged in some refurbishment work inside Cirrus, removing moribund plastic headlining and replacing with cork tiles. It was the tiles that found their way here via the blue box.
Marina life is endlessly fascinating, watching boats come and go - berthing attempts are always entertaining, newcomers staggering about on sea legs after many days on board, chatting with our new neighbours across the pontoon or else on the ferry to the shops on the mainland. We slowly come to be regarded as fixtures in a world of transients, something permanent, always there when you come by.
Just three boats along on our pontoon lies Shafa, Dave's modest craft. Dave lives aboard with his cat, Sukie, and uses his cameras to take dramatic pictures of some of the boats sailing around these waters. This is one of his. He has a good eye for a shot.
When he insisted on pointing his lens my way, then suggested that a bucket of cold water thrown my way would add to the drama I felt things might have gone too far. Fortunately I managed to dissuade him.Like our fellow marina dwellers, tonight we batten the hatches securely as there is a gale coming our way. The weather whisks in rapidly from the Atlantic, touches us briefly then moves on. When there is rain, which is often, it never seems to linger and no matter how heavy it falls it always runs away safely. The sea we float on never seems to overflow, which is nice.