Thursday 28 September 2023

Kitchen refit 2

On delivery day the boxes arrived early, on pallets, at barely past nine in the morning. The two men saddled with carrying the heavy packages up from road level to our house clearly wished someone else had been given this particular job. The flooring boxes were particularly heavy, like they were full of lead, but in the end nothing was dropped or damaged, something we are grateful for. Our spare bedroom is now full, totally unusable, but over time this will change.

After day one we had made a small dent in the kitchen box stack.
This shows our progress, just two wall cupboards fastened up, but what this hides is the effort involved in mounting them securely. A plasterboard wall is not designed to take the weight of a cupboard full of crockery so strengthening had to be added in the form of a wooden beam sunk into the wall. This is not a time to stint on strong screws. Our motto is: "Max out on each fixing even though it looks safe".

Our new kitchen is getting fitted in two halves, one side of the room at a time. Side one is the easiest, perhaps, as it doesn't have the sink and also there is less old kitchen to dismantle before the new stuff can go in. But this two stage strategy will also involve laying the new flooring  across the room in two halves. To prepare for this all the new units are first assembled elsewhere in the house so that they are ready to go in as soon as the flooring tiles are fitted, these starting from one wall and going to a line down the centre of the room. When this is done the new kitchen units can be lifted into place, levelled and then secured (more big screws). One of the three metre long worktops currently stored beneath the house will need to be extracted so that it can be sawn to the precise dimensions needed and this is not an easy job since these things are heavyweights. But let us look ahead. When all this is done we will have a working kitchen, half new and half old, so might this be a good time to take a break from the house for a while, a short holiday?

We had delayed starting the internal refit work due to an unusually hot September which made working inside unimaginably uncomfortable but there was still plenty in the garden to occupy us. A little archeological exploration revealed a garden feature previously hidden beneath the long grass.
This stone ringed flower bed emerged into daylight for the first time in decades once the overgrown shrub was hacked back to a few stumps and the meadow that surrounded it was strimmed down. The perfectly cut grass lawn has never been our concept of a nice garden but we do like to know what features lie hidden from us.

One area that will remain totally wild is the pond with its surrounding vegetation and this strategy has already proven successful in attracting a variety of insect life including some of the largest dragonflies on the planet. 
Getting the photographic evidence to support this claim, however, has not been easy. These creatures are fast movers on the wing, constantly darting about at incredible speed. One (barely) successful shot of a yellow bodied beauty was eclipsed by the arrival of an even larger blue dragonfly who returned later with a mate, both beasts being the size of small birds.

They eluded my efforts with the camera however several weeks later we found this beauty lying on the ground beside the pond, the last moments of his life fading away. Dragonflies only live for a few weeks in their adult form.

All this, of course, is a digression from kitchen building. A week has passed, a long time in the world of refit, and we can now boast that we have half a working new kitchen.
The new units are all screwed in place, the worktop pieces fitted and fastened, shelves and drawers assembled and lined up, job done. All that remains is decorating the walls which will be a post refit job.

What we didn't foresee is the long learning curve associated with memorising each item's new storage location. We constantly find ourselves darting in the wrong direction to find a fork, a plate or a tin of rice pudding then pausing for a think, giving our brains a chance to remember which new cupboard to open.

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